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Savoy cake. Magic of pure chocolate for a 'classic' that Leonardo Sciascia, when he was in Ragusa, never failed to reach the closest friends

Sachertorte. The splendours deIl'Impero Austro-Hungarian Empire are revived in the unique taste, enhanced by cherry jam

Lemon cake at Candido marzipan wrap to enclose the inimitable smell of lemons from Sicily

Cake yarrow (barbecue) The delicacy of the pasta dough can not hold 1'esuberanza cream with chocolate and vanilla chantilly cream

Cake Delight Mediterranean scents of almonds and oranges

Mandarin cake Unique as are the mandarins of Trinacria

Cupola bananas Exotic fruit scents that will experience, outside of view and, inside, to taste

Cupola citrus In a swirl of Mediterranean flavors, lemon cream and cream tangerine revive the sun of Sicily.

Diplomatic cake Delicate pastry imbued with unrivaled chantilly cream

Almond cream cake Triumph of 'pizza' Avola that dominates in cover

Brown pie The poetry of autumn fruit enclosed in its delicate cream suffused with vanilla and dipped in chocolate sponge cake

Savarin with custard Sumptuous rum cake yeast dough, topped off by delicious custard and decorated with fruit

Savarin with cream Unique blend of exciting flavors: pasta with rum glaze and wild strawberries

Cream and cake NIB nocciota A dense network of grain nutty to enclose the unique taste of his cream

Pistachio cake Bronte The 'typical' of Bronte extolled the excellence of its cream and the original cover shot by the incomparable color

Pine nut tart A bed of fragrant pastry welcomes exquisite crerna a zabaglione covered by the original pine seeds

Tart dried fruit A colorful blanket of dried fruit on sweet chantilly cream

Mocha Cake Triple mix of flavors to coffee, sponge cake, cream fillings, covered in cream

Mascarpone cake at coffee Intuitive blend of coffee that ennobles the mascarpone cheese and cocoa that pervades the sponge cake

Cobbler Intoxicating liquor Witch and alluring aroma of vanilla flavor are balanced by the natural simplicity of fresh fruit

Fruit tarts Phantasmagoria of colors and natural components

Saint 'Honor Delicacy, elegance and taste in a flurry of puff pastry, cream and chantilly cream

Black forest cake Apotheosis of cocoa and chocolate

Torta mascarpone and walnuts Guessed unusual taste combination

Bavarian Traditional in its variations with cream lemon, tangerine, chocolate, vanilla, all 'pineapple

Bavarian bigusto The tradition is combined with the magic of art pastry

Lemon tart Dear synthesis of delicacies, sealed by meringue coverage

Tart of wild strawberries You enter the world of fairy tales, even without children

Strawberries and cream cake Riot of the senses, flavor enhancers, a true gluttony

Cassata Deserves the 'label' Magna 'for' excellence of the constituents and the magnificence of the decoration

Torta ricotta and thyme honey Sublime synthesis of the typical ragusan

Tart leaves of Ragusa Unique, unrepeatable, inimitab